1) Enjoy the nightly small plate menu
-This is such a great place for groups to get together - the small plate menu is great for those who just want something light and will also satify those looking for a full meal
- Small plates are a fun way for a group to share exciting food items in courses (ie we serve you prearranged courses like a first course of cheese plates, a second course of veggie pies a third course of stuffed peppers then fish & meat ext. We overlap the courses so it is just an ongoing party!
2) Buffet Style - starting at just $10 a person, this is a great way to feed a large group at an affordable price
3) Prearranged 4 Course Dinners with servers:
1st Course: Appetizer Platter:
roasted garlic, tequila sweetened sun-dried tomatoes, olive caper tapenade, goat cheese & basil crostini toasts
2nd Course: Valley Greens with Lavender Vinaigrette
Dessert: Apple Cinnamon Bread Pudding with Caramel and Cinnamon Sauces Yummalicious!
Main Course Selection (all served with fresh steamed vegetables and creamy polenta):
Price per person for all 4 courses:
$24.00 Salmon with a lemon aioli
$24.00 Chicken boneless, skinless chicken breast with smoky BBQ sauce
$25.00 Salmon or Chicken (min 20 people - choice must be made in advance)
$27.00 1/2 Slab of Baby Back Ribs BBQ sauce
$29.00 Rib-eye Steak 12oz with sautéed mushrooms
$29.00 Rack of Lamb orange mint glaze
$30.00 Duck 1/2 semi boneless duck. orange marmalade glaze
*You may add a second choice of Salmon or Chicken, at the same price, with the Ribs, Rib-Eye, Rack of Lamb or Duck (min of 20 people - choice must be made in advance)
*Price per person does not include 8.75% tax and a 16.25% gratuity
Beverages: Ice Tea and Coffee $3
Corkage Fee: $10
